This is the batter I use to fry chicken nuggets. I guess it would be called a tempura batter. So far I used it for cod, perch, chicken, onion rings, mushrooms and green beans. I have to say, the green beans are the best!
1 cup ice water
1 egg
1 cup flour
Whisk it all together and let it sit a minute.
I make a nice jalapeno mayo that is good to dip.
1 cup good mayo
1-2 jalapenos
2 T. lime juice
1 garlic clove
salt-n- pepper
Mix everything really good in a blender
Thursday, March 4, 2010
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